The Diamond Water range was developed in response to a problem we had been aware of for years living in Hong Kong: the water purification processes employed across many Asian cities can leave traces of chemicals that make the water unpleasant to drink, and the machines designed to address this are invariably ugly objects that sit awkwardly in kitchens and offices. We wanted to rationalise the entire purification process from filtration to serving through a single well considered appliance. The range comprises the Diamond Coral, a refined water purification machine available in standard, miniature and mini bar versions, extending the system across both internal and external water sources and different contexts. Each device takes water through multiple filtering phases, extracting unwanted chemicals and adding minerals back in. No more scientific water. No more acidic water. No more waste water pollution. Just pure drinking water in a form that belongs on a kitchen counter.
Further Reading
Designboom
https://www.designboom.com/design/michael-young-diamond-water-range-02-15-2015/








